Our Menu Each dish is a testament to our commitment to excellence, featuring the finest seasonal ingredients transformed through innovative technique and classical precision. All Starters Desserts Drinks Seared Foie Gras $20 Fig compote, brioche crisp, aged balsamic, port reduction Oscietra Caviar $54 Traditional accompaniments, mother of pearl service, crème fraîche Yellowfin Tuna Tartare $88 Avocado mousse, sesame tuile, yuzu emulsion Burrata Caprese $48 Heirloom tomatoes, basil oil, aged balsamic pearls Black Truffle Risotto $100 Aged parmesan, truffle oil, herb essence, gold leaf Signature Champagne Cocktail $20 Fig compote, brioche crisp, aged balsamic, port reduction Non-Alcoholic Pairing $100 Aged parmesan, truffle oil, herb essence, gold leaf Burrata Caprese $48 Heirloom tomatoes, basil oil, aged balsamic pearls Seared Foie Gras $20 Fig compote, brioche crisp, aged balsamic, port reduction Oscietra Caviar $54 Traditional accompaniments, mother of pearl service, crème fraîche Black Truffle Risotto $100 Aged parmesan, truffle oil, herb essence, gold leaf Yellowfin Tuna Tartare $88 Avocado mousse, sesame tuile, yuzu emulsion Black Truffle Risotto $100 Aged parmesan, truffle oil, herb essence, gold leaf Signature Champagne Cocktail $20 Fig compote, brioche crisp, aged balsamic, port reduction Sommelier Wine Pairing $54 Traditional accompaniments, mother of pearl service, crème fraîche Non-Alcoholic Pairing $100 Aged parmesan, truffle oil, herb essence, gold leaf
